I've been slowly cleaning up and rearranging the studio, just one corner at a time. I'm trying to change things to help the work flow and to use every space more efficiently. When I'm in the middle of a big kiln load, I always run out of room to put pots and bisqueware. Sometimes things pile up in corners that don't need to be there, so I'm trying to create more space for myself. I think I'm going to build a new shelf and a new wedging table, so I'm trying to figure out the space it's going in and what dimensions they need to be. I'm excited to get it all fresh and clean and ready for working again. I haven't really deep cleaned and reorganized in the three years I've been in this studio so it was definitely time!
October 31, 2009
My Assistant
I've been slowly cleaning up and rearranging the studio, just one corner at a time. I'm trying to change things to help the work flow and to use every space more efficiently. When I'm in the middle of a big kiln load, I always run out of room to put pots and bisqueware. Sometimes things pile up in corners that don't need to be there, so I'm trying to create more space for myself. I think I'm going to build a new shelf and a new wedging table, so I'm trying to figure out the space it's going in and what dimensions they need to be. I'm excited to get it all fresh and clean and ready for working again. I haven't really deep cleaned and reorganized in the three years I've been in this studio so it was definitely time!
Posted by
Joy Tanner
Labels:
cat,
cleaning,
shipping
October 28, 2009
Decisions
October 27, 2009
A letter from the janitor
So, this potter is busy cleaning her studio and is feeling a little overwhelmed. Sometimes this roller coaster ride is a little rough, with the ups and downs of the self employed artist wearing so many hats. But it will surely feel good to get back in there once everything is clean again.
October 25, 2009
More Fresh Air
October 24, 2009
October 23, 2009
Fresh Air
The past few days I took off for a break along the Blue Ridge Parkway, hiking and camping. I went to Linville Gorge, Table Rock and Grandfather Mountain. All of these amazing places aren't really that far from my little corner of WNC. It was nice to find pockets of fall color still hanging on. Depending on your elevation, fall had either passed by two weeks ago, or here, at Table Rock, was in full peak. You can see the dappled colors of fall within each mountain fold. These views are from high atop Table Rock looking down into the Linville Gorge Wilderness area. Click the link for last year's post on my backpacking trip down in the gorge. It's really one of my favorite areas. From the top I could see Roan Mountain, near home, Iron Mountain, Mount Mitchell, and Grandfather Mountain, all favorite areas within sight and not much of a drive.
October 15, 2009
Show Time!
October 14, 2009
Out for a walk
October 13, 2009
Southern Highland Craft Fair
After a great show last weekend, I'm off again tomorrow to my next show with a load of new pots. This weekend Thursday through Sunday, October 15-18 I'll be at the Southern Highland Craft Fair in Asheville, NC. It's downtown at the Civic Center and there are over 200 exhibitors in the show. This ones going to be a good one!More details about the event can be found at www.craftguild.org
Hope to see you there!
October 9, 2009
On to the shows
The show is October 10- 11, Saturday and Sunday 10 - 5 pm.
Don't miss this gathering of 30 great potters!
Don't miss this gathering of 30 great potters!
October 8, 2009
My Collections
I've always had collections since I was growing up. I think it used to be feathers that started this whole thing. It's these little details that enable me to slow down and appreciate the moment. Then I realize the comfort I find in the simplicity of such things.
To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter... to be thrilled by the stars at night; to be elated over a bird's nest or a wildflower in spring - these are some of the rewards of the simple life. ~John Burroughs
October 7, 2009
Bark Baskets
Anyway, I'm happy with these bark baskets, and as you can see, I have a new little one now. The larger one has such orangey red fall colors on it, I thought perhaps I should call it the 'harvest basket'.
October 3, 2009
Go Team, GO!
October 2, 2009
Ridge Bowls
Ever since my friend deemed a certain tone of my wood and soda fired cups, "twilight cups", I've been wanting to find interesting names for my pots. Names that suggest the details of nature that I so love and feel refreshed by and in turn, incorporate into my clay pots.
This impressed texture of these 'ridge bowls' I've done for a while and it's one of my favorites. I often think of it as the folds and ridges of a mountain range. The glaze pools in the deeper areas of the texture and breaks on the ridges, just like the sunlight casting its shadows into the deep folds of the mountain ridges, while lighting up the spine of the ridge. I saw this last night on a nice adventure over on Unaka Mountain, along the Appalachian Trail near Erwin, TN. It's hard to capture the essence of those mountain folds in a picture rather than seeing them in person, but maybe these below will show you what I see in my bowl texture:
Do you sense a theme going on here in my mind with the changing of the seasons? I keep talking about things using the terms warm, cozy, toasty, golden, coral, and then when you get me talking about food I'm referring to spices and hot soup! Ah, the cozy things of life.
Oh and one last picture to get you through your day:
this was last night's coral sun setting over Beauty Spot Mountain
Posted by
Joy Tanner
Labels:
folds,
mountains,
ridge bowls,
ridges,
sunsets
The best cookies I have ever made
When I'm not in the studio or outside with my camera, then I'd rather be cooking. Truly, these are the best cookies ever! They're all gone now or I would have showed you a picture. But just imagine a chewy ginger cookie with melted chocolate and I bet you you'll find yourself right there in the kitchen trying to make these wonderful creations. So at least I can share the recipe with you. The recipe is altered, of course, I can never make a recipe without altering something. I replaced one of the cups of flour with 1 cup of cornmeal, added crystallized ginger, and went extra extra heavy on the ground ginger, cinnamon and nutmeg. You can't go wrong with too much spice in my theory!
Chewy Ginger Chocolate Cornmeal Cookies
3/4 c unsalted butter, plus more for baking sheet
1 cup flour
1 cup cornmeal
1/3 cup unsweetened cocoa powder
4 tbsp ground ginger (the more the better)
2 tsp baking soda
2 tsp cinnamon (also the more the better)
2 tsp nutmeg
1/2 tsp salt
1 cup packed light brown sugar
1/4 cup molasses
1 egg
1 tsp vanilla
8 oz. dark chocolate, finely chopped
1/2 cup crystallized ginger, minced
1/3 cup granulated sugar
3/4 c unsalted butter, plus more for baking sheet
1 cup flour
1 cup cornmeal
1/3 cup unsweetened cocoa powder
4 tbsp ground ginger (the more the better)
2 tsp baking soda
2 tsp cinnamon (also the more the better)
2 tsp nutmeg
1/2 tsp salt
1 cup packed light brown sugar
1/4 cup molasses
1 egg
1 tsp vanilla
8 oz. dark chocolate, finely chopped
1/2 cup crystallized ginger, minced
1/3 cup granulated sugar
Preheat oven to 350. Butter a large baking sheet, set aside.
In a medium bowl, whisk flour, cocoa powder, ground ginger, baking soda, cinnamon, nutmeg and salt until thoroughly combined. Set aside.
In a large bowl, beat 3/4 cup butter and the brown sugar until light and fluffy, about 3 minutes. Add molasses, egg and vanilla, beat to combine.
Mix in dry ingredients gently but thoroughly, scraping down sides of bowl as necessary. Batter will be thick. Stir in chopped chocolate and crystallized ginger until well combined.
Form batter into 2 tbsp balls, roll each in granulated sugar and place on buttered baking sheet. If batter is too sticky, dampen your hands with water when forming balls.
Bake cookies 5 minutes, turn pan 180 degrees, bake until just set only 5 minutes more. Cool on pan for 5 minutes, then transfer to cooling racks. Repeat forming and baking with remaining balls of dough.
Makes about 36 cookies.
Enjoy!! Best right out of the oven!
In a medium bowl, whisk flour, cocoa powder, ground ginger, baking soda, cinnamon, nutmeg and salt until thoroughly combined. Set aside.
In a large bowl, beat 3/4 cup butter and the brown sugar until light and fluffy, about 3 minutes. Add molasses, egg and vanilla, beat to combine.
Mix in dry ingredients gently but thoroughly, scraping down sides of bowl as necessary. Batter will be thick. Stir in chopped chocolate and crystallized ginger until well combined.
Form batter into 2 tbsp balls, roll each in granulated sugar and place on buttered baking sheet. If batter is too sticky, dampen your hands with water when forming balls.
Bake cookies 5 minutes, turn pan 180 degrees, bake until just set only 5 minutes more. Cool on pan for 5 minutes, then transfer to cooling racks. Repeat forming and baking with remaining balls of dough.
Makes about 36 cookies.
Enjoy!! Best right out of the oven!
October 1, 2009
October!!
I'm sanding, cleaning pots and making reed handles for jars today, then I'm out for a hike on this beautiful day!
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